The Perfect Baked Potato
Posted by Master Radish on Sep 26, 2009
There’s nothing as wonderful as crawling onto the couch after a day at work you’d rather forget, with the perfect jacket baked potato.
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Happy Jew Year
Posted by Master Radish on Sep 24, 2009
So if you’re not aware, last weekend saw the celebration of the Jewish New Year, or Rosh Hashanah, when we, the chosen ones, welcome the start of the year 5770. Yeah, we’ve been around a while. And it’s basically just a complete and utter eat-a-thon.
Read More »French Feast
Posted by Cheeky Radish on Sep 12, 2009
Inspired by the cuisine at Chez Olivier in Prahran, my boy – let’s call him Snapper Radish – and I embarked on cooking a three-course French extravaganza. Not an easy feat for a couple who have resorted to Deb, beans and rice for dinner on more than one occasion.
Read More »Freezer Series, Part II
Posted by Master Radish on Sep 6, 2009
Frozen berries might not be in your every-day first aid kit, but they’ve saved my life on more than one occasion.
Read More »Taste of Melbourne
Posted by Master Radish on Sep 5, 2009
Last week I headed back to Taste of Melbourne, for my second consecutive year, to enjoy a Tapas-style tour of Melbourne’s most popular restaurants.
Read More »Israelilicious – Baby Eggplants in Brine
Posted by Master Radish on Aug 24, 2009
These are just the most adorable thing and in addition to being seriously yummy, they make an extraordinary garnish, adding a crazy purple colour to any plate.
Read More »Cicciolina…shhhhhhhh
Posted by Master Radish on Aug 21, 2009
Word on the street has it that Acland Street’s foremost dining stalwart Ciccionlina might be moving to Carlisle Street. Oh children! What would this mean?
Read More »Squeeze of my bun
Posted by Master Radish on Aug 21, 2009
Yes, technically, Nam Loong Restaurant is, well, a restaurant. But realistically, while their food is OK, the purpose of this place is to provide me with hot, steaming, savoury or sweet takeaway buns at any time of the day or night, whether I’m sober or drunk. Most likely drunk.
Read More »Where Sydney-siders park their chopsticks
Posted by Harbour Radish on Aug 21, 2009
When the Chinese first settled in Australia during the Victorian Gold Rush of the 1850s and, later, in Sydney, they could not have anticipated the appetite the locals would develop for dim sum, or yum cha as it is known in the Antipodes.
Read More »Freezer Stories, Part I
Posted by Master Radish on Aug 16, 2009
I’ve decided to start a little series on things I always keep in my freezer, no matter what. Here is part one: frozen spinach, in cubes.
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