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Posted by Master Radish on Dec 17, 2009
Heston Blumenthal is considered one of the fathers of truly experimental cuisine and while his talents lie in the future of cooking, his new show, Heston’s Feasts draws inspiration from the past to create banquets that diners in ancient Rome and Greece would have enjoyed, but nothing is ever as it seems.
Read More »Posted by Master Radish on Dec 16, 2009
No coming the raw prawn here – this might not be great for Chanukah, but for Christmas BBQs, it looks like prawns might be all the rage!
Read More »Posted by Master Radish on Dec 7, 2009
Well this, my friends, is a dinner party. My good friend Chef Radish and his wife pulled out all the stops to show how all you need to demonstrate first class, five-star cooking is a tiny little kitchen in Elwood and a helluva lot of talent.
Read More »Posted by Master Radish on Nov 16, 2009
You may have recently read about Matthew Evans, a Sydney Morning Herald critic, who is being sued for defamation based on a less-than-flattering view of a Sydney eatery. Loyal readers of Suck My Radish might wonder why we don’t include any shocking reviews on our website. Allow me to explain.
Read More »Posted by Master Radish on Nov 12, 2009
So you know those annoying ads for the four new chip flavours being released by Smiths? Well someone in my orifice had the brilliant idea of buying all four and testing them out.
Read More »Posted by Vanilla Bean on Oct 21, 2009
Roughly four weeks ago, the man in my life (known henceforth as The Cinnamon Stick) confessed that he could not commit to me long-term, even after 12 months of what seemed like a pretty decent relationship.
Read More »Posted by Cheeky Radish on Oct 15, 2009
Corner Cecil and Coventry streets. (03) 9209 6295. I arrived at the opening night of Style After Dark pining for paella. Dreaming about this Valencian delight helped me get through the working day and Simply Spanish’s version did not disappoint.
Read More »Posted by Master Radish on Oct 12, 2009
There are few greater pleasures in my life than when my mum makes homemade blintzes, essentially crepes, filled with sweet cheese and served with her homemade blueberry sauce, with cassis. These are my substitute.
Read More »Posted by Master Radish on Oct 9, 2009
Heading into Carnegie to visit a local Chinese restaurant icon, I had no idea that a multicultural mecca, be it of liliputian proportions, awaited.
Read More »Posted by Master Radish on Sep 26, 2009
There’s nothing as wonderful as crawling onto the couch after a day at work you’d rather forget, with the perfect jacket baked potato.
Read More »
