Champagne Float

Learn how to float champagne in a cocktail like a pro. Soon you’ll think you’re Tom Cruise in cocktail. OK, OK. Maybe not Tom Cruise. Bryan Brown?

1. Place the flat bottom end of the bar spoon, with ‘shovel’ end pointed upwards, on top of the mixture that you want to float the champagne onto.
2. Slowly pour the champagne onto the stem of the spoon allowing it to gently slide down on the mixture.
3. As you are pouring , move the bar spoon and champagne upwards keeping the flat base of the spoon on the top of the champagne until you reach desired amount of champagne.

(Instructions show the black arrow dictating the movement of the spoon with the yellow arrows showing the flow of champagne.)