Suck My Radish – Mix My Radish

Categories: Tips & Techniques

Posted by Touchmai Radish on Sep 27, 2009 | No Comments

Learn how to float champagne in a cocktail like a pro. Soon you’ll think you’re Tom Cruise in cocktail. OK, OK. Maybe not Tom Cruise. Bryan Brown?

Posted by Master Radish on Sep 1, 2009 | No Comments

Learn how to make your own sugar syrup to use in cocktails or add to iced tea, in preparation for summer.