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Categories: Desserts & baking
Posted by Master Radish on Nov 7, 2010 | No Comments
I totally admit it – I’m one of the laziest cooks I know. This peanut brittle is yummy, easy and if you stick it in some coloured cellophane and tie it up with a ribbon (make sure it’s cooled down first…) it makes a fabulous gift.
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Posted by Chargrill Radish on Jun 15, 2010 | No Comments
Special guest blogger Chargrill shares these beautiful owl cupcakes – guaranteed to amuse the kids as much as the adults – they’re such a HOOT!
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Posted by Master Radish on Apr 13, 2010 | No Comments
This creamy berry dessert can be as easy or complex as you want – whip it up in a few minutes or vamp it up and make it more sophisticated. Either way, it’s delicious and my favourite dessert du jour.
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Posted by Lady RaRa Radish on Jan 22, 2010 | No Comments
This is lovely, easy chocolate trifle recipe is based loosely on a Delia special. You need to start it at least a day before, but apart from that it’s easy peasy, as every trifle should be!
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Posted by Master Radish on Jan 21, 2010 | 1 Comment
Since the acquisition of a new and improved ice-cream maker, I’ve been churning out the ices. But I was craving something else to serve them with – these are dead easy and work beautifully as a garnish or even just served with a cup of tea.
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Posted by Master Radish on Jan 20, 2010 | No Comments
This is so ridiculously easy and you can make it a day ahead. It’s the perfect cooling pudding for the hot weather and takes advantage of the lovely in-season mangoes.
Read More »Categories: Desserts & baking, Sauces & condiments
Posted by Master Radish on Dec 23, 2009 | No Comments
I’m not someone who celebrates Christmas, but every year I managed to sneak in a few mince pies. After having a particularly tasty specimen at the cafe down the road I decided to make my own this year – I’ll be doing the assembly on Christmas Eve, but this delicious fruit mince might not last [...]
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Posted by Master Radish on Dec 22, 2009 | No Comments
I can’t remember sex all that well, but from what I can remember, my Cherry Bailey’s ice cream is altogether better.
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Posted by Master Radish on Oct 2, 2009 | No Comments
This banana cake is moist and delicious and so easy. I make it every time I let my bananas over-ripen, although some might suggest I let them over-ripen on purpose…
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Posted by Master Radish on Oct 1, 2009 | No Comments
While I managed to keep it light on the honey cake over Jewish New Year, Yom Kippur is a different matter. For the festival where Jews fast for 24 hours – no food, no water, nothing – there’s only one thing that can be used to break the fast. And it’s honey cake.
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