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Categories: Sauces & condiments
Posted by Jam Radish on Dec 23, 2009 | 1 Comment
I was disappointed with the nectarine jam I made last year but have found a way to make it more interesting and tasty by adding rhubarb.
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Posted by Master Radish on Dec 23, 2009 | No Comments
These are beautiful with pancakes or just as a tasty garnish for a Christmas dessert.
Read More »Categories: Desserts & baking, Sauces & condiments
Posted by Master Radish on Dec 23, 2009 | No Comments
I’m not someone who celebrates Christmas, but every year I managed to sneak in a few mince pies. After having a particularly tasty specimen at the cafe down the road I decided to make my own this year – I’ll be doing the assembly on Christmas Eve, but this delicious fruit mince might not last [...]
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Posted by Master Radish on Dec 23, 2009 | No Comments
Look, jam isn’t my thing. Generally I leave the jammy goodness to Jam Radish, but I felt the need to turn some of my beautiful cherries into jam and with a little help from a new product I found at the supermarket, it all went perfectly according to plan, despite my total lack of patience.
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Posted by Master Radish on Dec 23, 2009 | No Comments
I had pickled cherries recently at Cutler & Co and decided that with my new-found cherry supply, I’d make some of my own to have with cold meats over the summer.
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